123 Bolinas is located in the heart of Fairfax, California, with sweeping views of Bolinas Park from floor to ceiling picture windows flanking the front façade. The concept is a collaboration of four friends who combined their individual expertise to create a joint space perfectly suited to relaxing and unwinding with friends while enjoying seasonal, local fare.

The space aims to reflect the overall goals of the experience– simple, clean, organic and accessible. The furniture wood is all reclaimed and ties back to the park across the street. The pendant lights break up the space and give some intimacy, colors are all earthy and peaceful, the glasses are peasant style to give a heartier feel to the experience, and plantings are drought tolerant. The project is a showcase of sustainably produced items all locally sourced, seasonal and delicious.

The extensive wine list at 123 Bolinas highlights small production, sustainable vintners, while ensuring accessibility with great pricing. Following the theme, the beer selection brings small batched, local, producers such as Magnolia, Bear Republic and Eel River to the table. Styles and flavors differ as batches arrive, so there is always something new to try.

Food is Farm Fresh, with produce fresh from the local Farmers’ Market and prepared for simple deliciousness.

HOURS:
Tuesday - Thursday 4-10
Friday + Saturday 4 - 12
Sunday 4-9

2223 is a treasured neighborhood restaurant serving lively cocktails and modern American cuisine. Melinda Randolph, the original chef and current owner, oversees every aspect of the restaurant, from flowers to music to the menu.

"It's like throwing a lot of dinner parties in your home: everything has to be just right, and of course the food has to be outstanding."

Ideal for an evening lingering over great food, conversation and wine, for a quick snack and cocktail with friends at the bar, or even just dessert, 2223 is an early or late-night dinner place for every occasion.

HOURS:
Sunday – Thursday 5:30 - 9:30
Friday + Saturday 5:30 - 11
Sunday Brunch 10:00 – 2:30
Bar opens at 5

Bluestem Brasserie features a familiar brasserie menu of fresh, simply composed dishes; distinct cocktails; a satisfying wine list; and 12 wines on tap, sourced directly from some of California's finest producers and offered at a great value.

Named after the indigenous North American grass favored by cattle ranchers, Bluestem Brasserie showcases sustainably produced grass-fed beef from highly regarded purveyors, with an emphasis on whole-animal utilization.

Savory items are balanced by a dessert menu of classic, brasserie-style pastry selections. A theme of terroir extends from the menu of house-made items to the carefully crafted wine list, highlighting each dish and wine’s unique point-of-origin qualities. At Bluestem Brasserie, we are focused on creating a guest experience that is genuine and customer driven. Bluestem Brasserie is becoming part of the fabric of San Francisco; a centrally located magnet at the cross-roads of the city’s downtown business, shopping and South of Market cultural districts.

HOURS:
Daily 11 - 11

Culinary master, internationally acclaimed chef and restaurateur Michael Mina has opened Bourbon Steak at The Westin St. Francis on Union Square . Featuring a menu that is artfully tailored to the San Francisco dining audience, incorporating fresh, seasonal West Coast treasures, Bourbon Steak resides in the space formerly occupied by Michael Mina. As with all Mina restaurants, it prides itself on unique menus tailored to each market, catering to guests and their dining preferences.

HOURS:
Sunday - Thursday 5:30 - 10:00
Friday + Saturday 5:30 -10:30

Renowned bartenders Jeff Hollinger and Jonny Raglin of Absinthe Brasserie & Bar, partnering with Bill Russell-Shapiro and The Absinthe Group, continue this tradition, offering patrons refined turn-of-the-century saloon fare, and assortment of snacks, and a menu of classic cocktails, such as Negroni and the Manhattan, in a setting that preserves the saloon’s historic design elements and pays tribute to San Francisco’s Barbary Coast. Chef Carlo Espinas, former chef of Piccino Cafe, oversees the menu.

HOURS:
Monday - Friday  11:30 a.m. – 2:00 a.m.
Saturday 2 – 2
Sunday closed

Located in San Francisco's historic Ferry Building, the Ferry Plaza Wine Merchant & Wine Bar offers the most interesting and delicious wines from artisanal producers around the world. While striving to find these gems of the wine world we often can arrange exclusive access to our discoveries.

While many wine shops are run by one or two buyers supported by a crew that is rarely encouraged to taste the wine, Ferry Plaza Wine Merchant is a very different animal. With decades of combined wine industry experience, managing partners Debbie Zachareas, Peter Granoff, and Bo Thompson have created a wine shop that is filled with outstanding wines as well as a knowledgeable, friendly staff who knows how the wines taste.

HOURS:
Monday 11 – 8
Tuesday 10 - 8
Wednesday – Friday  10 - 9
Saturday 8 - 8
Sunday 10 – 7

Traditional Mexico DF (City) cuisine from critically acclaimed Chef David Rosales in a festive big-city atmosphere. They offer a community table that can accommodate up to 14 people.

HOURS:
Lunch, Monday - Friday 11:30 - 2:00
Dinner, Monday + Tuesday 5:30 - 10:00
Wednesday  5:30 - 11:00
Thursday - Saturday 5:30 - 12:00

Morro Bay Wine Seller is a retail wine store located in Morro Bay, CA. Boasting the only waterfront wine tasting bar on the Central Coast, it also features over 200 different wines, ports and dessert selections, as well as such hard to find goodies as gourmet cheeses, smoked fish, caviar, salsas and dipping oils, glassware and wine accessories.

Located in the Marina Square Shopping Center on the Embarcadero in Morro Bay, the store is located almost equidistant to the two major San Luis Obispo Viticulture Areas: Paso Robles and the North East and the Edna Valley.

Welcome to the Napa Valley Winery Exchange, downtown San Francisco's finest wine store featuring California wine gems from the area's smallest producers.

Only 90 minutes away from the world famous Napa Valley, this unique proximity gives the store an obvious advantage in obtaining top rated, small production wines not found in other parts of the country. If there is a new winery, if there is a new vineyard project, we hear of it first and are able to pass this knowledge and availability on to you, our customer!

The Napa Valley Winery Exchange was established in 1988 and is owned by the Leonardini Family of San Francisco. The knowledgeable staff can help you to select wines for your personal drinking pleasure, your cellar, your special events or gifts.

The Napa Valley Winery Exchange has been endorsed by a host of food, wine and travel publications including: The Wine Spectator, Gourmet, Bon Appetit, Food and Wine, Decantur, The San Francisco Chronicle, Qantas in-flight magazine and the in-flight magazine of Japan Airlines.

HOURS:
Monday – Saturday 10 – 6

New Russian Hill Groceries & Liquors has been serving high quality groceries for over 16 years, stocking only the finest meats, wines, cheeses and produce. They prepare fresh handmade sandwiches made with Boar’s head meats and fresh bread delivered daily. They serve a wide variety of frozen yogurts are sure to please anyone’s tastes.

HOURS:
Sunday - Thursday 8 a.m. – 11 p.m.
Friday + Saturday 8 a.m. – 12 a.m.

The Southern Pacific Smokehouse is a community gathering place that feeds the body and soul through authenticity hospitality and music. Providing guests with an approachable dining experience, they offer beautifully executed wood fired meats, fowl and seafood, organic and sustainable produce, with unpretentious yet polished service in a family friendly setting.

The 9100 square-foot space includes a soaring 29 ft. high entry bar, 100 seat dining room, 70 seat outdoor patio and 110 seat intimate music lounge. Seating options for both indoor/outdoor, private and semi-private gatherings are available. The Smokehouse Lounge features locally known and national recording artists. Blues, Acoustic, Country and singer/songwriter and can easily be converted into a conference space with high-end audio-visual enhancements necessary for a successful business meeting or presentation.

Chef Rudy Mihal’s cuisine features ingredients grown and produced in Northern California. The menu is highlighted by a seasonally changing Spoon Bar/Healdsburg menu of handmade pastas, hearty meat and fish dishes, Spoonbar’s signature small bites and Spoonbar Burger.

The same focus on regional and seasonal carries over to celebrated mixologist and author Scott Beattie’s cocktails which use specially sourced organically-grown herbs, fruits and vegetables. Freeform tables made from reclaimed acacia surround a long, communal table crafted from a split tree. Splashes of color—from the turquoise Eames chairs to the golden floral three dimensional wall art—brighten the open space like dappled sunshine filtering through summer leaves. On warm days and evenings the restaurant’s Cantina doors open up to sidewalk dining.

Hours:
Daily 12 - 11
Brunch Sat + Sun 11:30 - 4

In the heart of San Francisco's famous Castro district, Swirl on Castro showcases a unique wine selection that spans the globe, as well as spirits, glassware, gifts, books, art and wine accessories, all featured in an uplifting, spirited, stylish environment suited for browsing.

Visit our intimate, inviting wine bar and sample from an eclectic selection of wines. Swirl, sip, browse through a book, wander through our garden and soak in a sublime ambiance.

HOURS:
Mon + Tues 2 – 8
Wed + Thurs 1-8
Friday 1 – 9
Saturday 12 – 9
Sunday 12 - 8

Welcome to Vin Debut the neighborhood wine shop that is home for small production specialty wines from California and around the world. They are located in the heart of San Francisco’s West Portal neighborhood shopping district, and conveniently accessible from anywhere in San Francisco via the MUNI metro lines or bus.

It's a neighborhood bar serving beer and wine, and it's always an adventure. Following this idea they have incorporated a number of events into their schedule. On Tuesdays they have partnered with the best of the SF food truck industry to bring you a tailored urban gastronomical experience with wine pairings. Thursdays, are all about the delicious pies that Casey's Pizza puts together in the makeshift open kitchen. And Sundays are all about Soul with our good friends and delicious Soul Food Sundays.

Hours:
Mon – Thurs 5:30 – 11
Fri – Sun 5:30 – Midnight

Pat Kuleto, a restaurant entrepreneur, designer and vintner, has designed and built more than 175 restaurants worldwide. He is co-owner and designer of the highly regarded Boulevard, Farallon, and Jardinière in San Francisco and Martini House in St. Helena. He is also the proprietor of his namesake Kuleto Estate Winery in the Napa Valley.

The main floor at Waterbar features dramatic, 19-foot tall, five-foot diameter, floor-to-ceiling circular aquariums filled with an eye-catching array of fish and marine life from the Pacific Ocean, while walls of vividly illuminated fish tanks display a gallery of fresh catches available on that day's menu. The extravagant cascading raw bar, towering with shellfish and lit through glistening ice, sets the tone for the raw bar dining area. A hand-blown glass "caviar" chandelier serves as the focal point in the bar area, adding a festive sparkle to the proceedings, and the open kitchen fills the main dining room with a lively — and deliciously aromatic — brasserie ambiance.